CheckPoint can centrally monitor any number of refrigeration and warming equipment temperatures anywhere in a foodservice facility. Sensors are built to be water, grease and shock resistant to withstand the rigors of foodservice operations.
The Cook-Chill software version can monitor and record the real time temperature of food products during the chill down phase of a cook-chill process. An alert will notify the user if the first or second step of the chill down phases is not met, so that immediate corrective action can be taken. The pass-fail status of all chill down jobs during the day or shift can be printed in one comprehensive report.
- Monitor and record 2-step chill down temperature during cook-chill process
- Monitor all Walk In refrigerators and freezers
- Immediate alert against any temperature breach
- Complete Corrective Action documentation
- Meet HACCP, FDA, USDA guidelines
- Centrally monitor all Walk In and Reach In refrigerators ,freezers, food warmers
- Wireless sensors can monitor portable tray line refrigerators
- Automatically maintain records for health inspections
- Immediate alerting
- Complete Corrective Action documentation
- Meet HACCP and Health Dept requirements
- Monitor temperature at shelf level in refrigerated warehouse
- Remotely monitor refrigerated storage trailer temperature
- Centrally monitor multiple DC’s from one computer
- Full documentation of all corrective action
- Computer and telephone rooms or closets
- Barrel rooms for wine making
- Cold Storage Warehouse
- Ice cream storage and display cases