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| "Checkpoint clearly improves our operations and saves labor, but more importantly, the complete and accurate record keeping tremendously improves our risk management. Our hospital clients are really impressed," remarks Angelo Bizzarro, Chairman and CEO of FoodService Partners. |
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“TempSys came highly recommended to us by another chef, and I'm convinced that this wireless system belongs in every commercial kitchen. I'm hoping TempSys goes public so I can I buy some stocks!?” jokes Executive Chef Peter DeMarais, Palace Hotel. |
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| "As soon as I walk into my office, I glance at my computer screen and know exactly how every equipment is doing." Drew Larson, Guckenheimer Foodservice Manager, Chevron Texaco Cafe. |
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